Grapefruit-Basil Martini

• 1/4 fresh grapefruit, unpeeled and cut into pieces
• 3 basil leaves
• 2 1/2 ounces vodka
• 1/2 ounce Simple Syrup
• Ice

1. In a cocktail shaker, muddle the grapefruit with 2 of the basil leaves.
2. Add the vodka, Simple Syrup and ice; shake well.
3. Strain into a chilled martini glass and garnish with the remaining basil.

fresh grapefruit, basil, vodka, simple syrup

Taken from www.foodandwine.com/recipes/grapefruit-basil-martini-cocktails-2006 (may not work)