Cuban-Style Ham & Turkey Sandwiches

• 1 loaf (8 oz.) French bread, split
• 4 tsp. GREY POUPON Savory Honey Mustard
• 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 4 CLAUSSEN Kosher Dill Sandwich Slices
• 4 KRAFT Big Slice Swiss Cheese Slices
• 1 tsp. butter

1. Spread bread with mustard; fill with all remaining ingredients except butter.
2. Cut into 4 pieces.
3. Melt butter in large skillet on medium-high heat.
4. Add sandwiches; cook 4 to 6 min.
5. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

bread, poupon, oscar mayer, oscar mayer, sandwich, swiss cheese, butter

Taken from www.kraftrecipes.com/recipes/cuban-style-ham-turkey-sandwiches-113080.aspx (may not work)