Steak, Mushroom & Swiss Melt

• 1 boneless beef strip steak (1 lb./450 g), 1 inch thick
• 2 portobello mushrooms, gills removed
• 2 Tbsp. mayonnaise
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce
• 8 slices multi-grain bread
• 4 red onion slices
• 4 Cracker Barrel Swiss Cheese Slices
• 2 cups tightly packed baby arugula

1. Heat barbecue to medium-high heat.
2. Grill steak 5 to 6 min.
3. on each side or until medium-rare (145 degrees F) or desired doneness, adding mushrooms to the barbecue for the last 6 min.
4. and turning after 3 min.
5. Remove steak and mushrooms from barbecue.
6. Cover steak; let stand 5 min.
7. Meanwhile, mix mayonnaise and peppers.
8. Slice mushrooms and steak.
9. Spread 4 bread slices with mayonnaise mixture; top with mushrooms, onions, meat, cheese and arugula.
10. Cover with remaining bread slices.

portobello mushrooms, mayonnaise, peppers, multigrain bread, red onion, swiss cheese, arugula

Taken from www.kraftrecipes.com/recipes/steak-mushroom-swiss-melt-153312.aspx (may not work)