Orange Pecan Loaf (ABM)
- 1 13 cups water
- 14 cup orange juice concentrate, thawed
- 12 teaspoon orange extract
- 1 12 teaspoons salt
- 3 tablespoons sugar
- 2 tablespoons butter, softened
- 4 cups bread flour
- 23 cup chopped pecans
- 1 tablespoon orange zest
- 1 teaspoon cinnamon
- 1 14 teaspoons instant yeast
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Select sweet cycle.
water, orange juice concentrate, orange, salt, sugar, butter, bread flour, pecans, orange zest, cinnamon, yeast
Taken from www.food.com/recipe/orange-pecan-loaf-abm-508818 (may not work)