Garlic Chicken Pasta

• 3 whole Boneless, Skinless Chicken Breasts
• 12 ounces, fluid Lawry's Mesquite Marinade With Lime Juice
• 16 ounces, weight Farfalle Pasta Or Pasta Of Your Choice
• 1/2 cups Butter
• 1 cup Heavy Whipping Cream
• 1 Tablespoon Pepper
• 3 cloves Garlic, Crushed
• 1 pound Bacon Crumbled
• 1/2 cups Shredded Parmesan Cheese

1. Put chicken in a crockpot with the marinade.
2. Cook on low for 6 hours.
3. Take chicken out of the juices, let cool then shred.
4. Cook pasta.
5. In a small saucepan, combine butter, cream, pepper, garlic, bacon, and cheese.
6. Stir on low heat for 3 minutes.
7. Drain pasta and combine with sauce and shredded chicken.

chicken breasts, marinade, pasta, butter, cream, pepper, garlic, bacon, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/garlic-chicken-pasta/ (may not work)