Indian Style Chicken Wings

• 1kg chicken wings, or drumettes
• 1/2 cup fruit chutney
• 2 tablespoons VEGEMITE
• 2 tablespoons dry sherry
• 2 teaspoons curry powder
• 2 cloves garlic, crushed
• 2 spring onions, chopped

1. Place chicken wings in a large dish.
2. Mix together remaining ingredients and pour over chicken wings.
3. Marinate 2 hours or overnight in refrigerator, turning wings occasionally.
4. Place wings on an ovenproof tray and bake at 200C for 30-40 minutes or until cooked and crisp, basting 2-3 times during cooking.
5. * Cooking times may vary according to size of chicken wings.

chicken, chutney, vegemite, sherry, curry powder, garlic, spring onions

Taken from www.kraftrecipes.com/recipes/indian-style-chicken-wings-102882.aspx (may not work)