Mushroom and Barley Soup

• 2 teaspoons butter
• 1 medium onions chopped
• 3 cups mushrooms fresh, sliced
• 1 cloves garlic pressed
• 2 tablespoons white wine dry
• 1/2 teaspoon thyme dried
• 1 1/2 cups pearl barley washed
• 1/2 cup soy flakes
• 8 cups stock use your favourite
• 1 x salt and black pepper to taste
• 2 tablespoons dill weed chopped, fresh, dried
• 1 tablespoon sherry dry

1. Saute the onion in the fat until translucent.
2. Add mushrooms and garlic, stirring, for 2 minutes.
3. Add the wine and thyme, saute another 3 minutes.
4. Add barley, stir and saute another 3 minutes.
5. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 minutes.
6. Season with salt and pepper, stir in sherry and dill.

butter, onions, mushrooms, garlic, white wine, thyme, pearl barley, soy flakes, salt, dill, sherry dry

Taken from recipeland.com/recipe/v/mushroom-barley-soup-37218 (may not work)