White Iced Tea

• 4 white tea bags (try Choice Organic White Tea)
• 4 c. water
• 1/2 c. sugar
• Fresh tarragon sprigs, to taste

1. Steep 4 white tea bags in 4 cups boiling water, then chill.
2. Bring 1 cup water and 1/2 cup sugar to a boil, add tarragon, and steep until cool.
3. Sweeten to taste with the resulting tarragon syrup, which will add a licorice note to the tea.

white tea, water, sugar, tarragon sprigs

Taken from www.delish.com/recipefinder/white-iced-tea (may not work)