Banana Nut Muffins

• 2 cups oat bran flour
• 12 cup soy flour
• 12 cup wheat germ
• 3 small bananas
• 1 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 1 tablespoon active dry yeast
• 2 tablespoons chopped walnuts
• 12 cup soymilk
• 34 cup honey
• 12 cup canola oil

1. Preheat oven to 350F.
2. Mix all ingredients together with electric mixer.
3. Use muffin liners and fill 3/4 full.
4. Let stand for ten minutes until mixture rises a little.
5. Bake for 30-40 minutes.

flour, soy flour, germ, bananas, vanilla, ground cinnamon, active dry yeast, walnuts, soymilk, honey, canola oil

Taken from www.food.com/recipe/banana-nut-muffins-107829 (may not work)