Broccoli Chicken Casserole

• 2 lbs fresh broccoli florets
• 5 cups cut up cooked chicken
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 teaspoon curry powder
• 12 teaspoon garlic salt
• 14 teaspoon ground black pepper
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 3 cups shredded cheddar cheese
• 12 cup grated parmesan cheese

1. Cook broccoli in boiling salted water until tender; drain.
2. Arrange cooked broccoli in a greased 9-by-13-inch baking dish.
3. Place cooked chicken over the broccoli.
4. In bowl, combine cream of chicken soup, mushroom soup, curry powder, garlic salt, pepper, mayonnaise, lemon juice and Cheddar cheese.
5. Spread evenly over chicken.
6. Sprinkle Parmesan cheese over the top.
7. Cover lightly with foil and bake at 350 degrees F for 30 minutes; uncover and bake 15-20 minutes more, or until lightly browned and bubbly.
8. Serve hot, over cooked rice, if desired.

broccoli florets, chicken, condensed cream, condensed cream, curry powder, garlic salt, ground black pepper, mayonnaise, lemon juice, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/broccoli-chicken-casserole-184007 (may not work)