Fruit Salsa With Cinnamon Dippers

• 2 medium granny smith apples, cored and chopped
• 1 cup strawberry (sliced or chopped)
• 1 kiwi, peeled and chopped
• 1 small orange, peeled and chopped
• 18 cup brown sugar
• 18 cup apple jelly
• 1 teaspoon orange zest
• 10 small flour tortillas
• 1 tablespoon sugar, mixed with
• 12 teaspoon cinnamon

1. SALSA.
2. Mix gently all chopped fruit and fold in brown sugar and jelly and zest.
3. Chill and serve with Dippers.
4. DIPPERS.
5. Preheat oven to 400.
6. Slightly spray tortilla with water.
7. Sprinkle cinnamon mix on tortilla.
8. Cut each tortilla into 8 wedges using pizza cutter.
9. Bake in single layer on baking sheet for 8-10 min or until light brown.
10. Remove to cool.
11. Serve with Fruit Salsa.

granny smith apples, strawberry, kiwi, orange, brown sugar, apple jelly, orange zest, flour tortillas, sugar, cinnamon

Taken from www.food.com/recipe/fruit-salsa-with-cinnamon-dippers-317159 (may not work)