Lamb Patties with Fattoush Salad

  1. Heat a grill pan, large skillet, or outdoor grill over medium-high heat.
  2. In a large bowl combine the lamb with the onion, spices, tomato paste, hot sauce, salt and pepper, pine nuts, and lemon zest.
  3. Form 12 2- to 2 1/2-inch balls.
  4. Flatten the balls into patties and drizzle with EVOO.
  5. Grill the patties for 2 to 3 minutes on each side.
  6. Hold the cooked patties on a plate under foil.
  7. In a large, shallow platter mix the mint, cilantro, parsley, romaine, and arugula with the tomatoes, radishes, scallions, cucumbers, and bell pepper.
  8. Dress the salad with lemon juice and salt, toss, then dress with EVOO to taste.
  9. Top the salad with lamb patties and serve.

ground lamb, white, ground allspice, ground cumin, cinnamon, tomato paste, hot sauce, salt, pine nuts, lemons, extravirgin olive oil, fresh mint, fresh cilantro, parsley, romaine lettuce heart, arugula, tomatoes, radishes, scallions, cucumber, bell pepper

Taken from www.epicurious.com/recipes/food/views/lamb-patties-with-fattoush-salad-374733 (may not work)

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