Boiled Pasta (Spg) Recipe

• 10 gal WATER
• 12 lb SPAGHETTI
• 1/4 c. SALAD OIL, 1 GAL
• 1/4 c. SALT TABLE 5LB

1. 1.
2. Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
3. 2.
4. SLOWLY Add in MACARONI EGG NOODLES, Or possibly SPAGHETTI WHILE STIRRING CONSTANTLY Till WATER BOILS AGAIN.
5. COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
6. Don't OVERCOOK.
7. 3.
8. DRAIN, RINSE WITH Cool WATER, DRAIN THOROUGHLY.
9. 4.
10. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE Or possibly A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.
11. 5.
12. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITHPASTA IN EACH STEAM TABLE PAN.
13. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
14. 6.
15. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 Min.
16. DRAIN WELL.
17. PLACE IN GREASED STEAM TABLE INSERTS.
18. SERVING SIZE: 1 C. (6.5

water, spaghetti, salad oil, salt

Taken from cookeatshare.com/recipes/boiled-pasta-spg-88772 (may not work)