Christmas Cappuccino

• 34 ounce sambuca romana
• 34 ounce advocaat
• 2 12 ounces steamed eggnog
• 1 12 ounces espresso
• ground cinnamon

1. Add the sambuca and advocaat to a preheated coffee glass.
2. Slowly add steamed eggnog and then add the espresso to the glass.
3. Top with eggnog foam; sprinkle with cinnamon, and stir the drink.

romana, advocaat, eggnog, espresso, ground cinnamon

Taken from www.food.com/recipe/christmas-cappuccino-194718 (may not work)