Turkey Enchiladas

• 2 cups leftover shredded turkey
• 1 large jar salsa
• 1 cup canned black beans, drained and rinsed
• 2 scallions sliced
• 6 flour tortillas
• 3 cups grated Pepper Jack cheese

1. Preheat oven to 350 degrees.
2. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions.
3. Spread out some salsa in bottom of baking dish.
4. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process.
5. Top with salsa and sprinkle with remaining cheese.
6. Bake for 30 minutes or until bubbly

turkey, salsa, black beans, scallions, flour tortillas, grated pepper

Taken from www.foodnetwork.com/recipes/turkey-enchiladas-recipe.html (may not work)