Feta And Dill Stuffed Sea Bass

• 2 Whole seabass
• 60 grams Feta cheese
• 1 Zest of half a lemon
• 1 tbsp Olive oil
• 1 bunch Dill
• 1 pinch Salt and black pepper
• 1/2 Beaten egg
• 1 Pickled cucumbers - see directions for recipe

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers.
5. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

feta cheese, lemon, olive oil, dill, salt, egg, cucumbers

Taken from cookpad.com/us/recipes/341218-feta-and-dill-stuffed-sea-bass (may not work)