Clementines with Vinegar and Pepper

• 8 sweet clementines (cansubstitute other small seedless citrus)
• 1 -ounce best quality balsamic vinegar
• 1 teaspoon sugar
• Freshly ground black pepper

1. Peel the clementines and separate them into segments.
2. In a mixing bowl, toss the fruit segments, vinegar, and sugar.
3. Mix until well combined.
4. Divide the fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the glasses.
5. Crack fresh pepper over the top and serve.

sweet clementines, balsamic vinegar, sugar, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/mario-batali/clementines-with-vinegar-and-pepper-recipe.html (may not work)