Roasted Tomatoes

• 3 lbs plum tomatoes, cut in half
• 2 tablespoons extra virgin olive oil
• 8 garlic cloves, cut in large chunks
• 2 teaspoons dried basil
• 1 pinch coarse salt
• 1 pinch ground black pepper
• 12 teaspoon white sugar

1. Toss all ingredients together.
2. Pour onto a roasting pan.
3. Arrange tomatoes cut side down.
4. Roast in preheated 375F oven for 20-30 minutes.
5. Remove skins and place tomatoes in a bowl.
6. Drain oil from pan into bowl, and add additional olive oil to cover.
7. Store, tightly covered, in refrigerator up to 4 weeks.

tomatoes, extra virgin olive oil, garlic, basil, coarse salt, ground black pepper, white sugar

Taken from www.food.com/recipe/roasted-tomatoes-327814 (may not work)