Mulukhiya Soup Made With All-Purpose Korean Flavouring

• 450 ml Water
• 1 tbsp All-purpose Korean flavouring
• 2 tsp Wei-pa
• 1 Black pepper
• 1/2 bunch Mulukhiya
• 1/3 length Japanese leek
• 1/3 pack Shimeji mushrooms
• 80 grams Bean sprouts

1. Prepare the ingredients by parboiling the mulukhiya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half.
2. Set aside.
3. Boil the water in a saucepan and add the ingredients marked with .
4. Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute.
5. It's finished.
6. How to make a hot pot: I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables.

water, wei, black pepper, mulukhiya, length japanese, pack, sprouts

Taken from cookpad.com/us/recipes/154644-mulukhiya-soup-made-with-all-purpose-korean-flavouring (may not work)