Chicken Satay W/ Pineapple

• 1 lb chicken breast, sliced
• 1 (6 2/3 ounce) jarhokan chile sauce with garlic
• 1 tablespoon sesame oil
• 1 (20 ounce) can pineapple tidbits
• 1 teaspoon cinnamon

1. Slice chicken into long slender strips.
2. Combine sesame oil, pineapple juice and chili sauce into bowl.
3. Place chicken into bowl with marinade and keep refrigerated for 1 hour.
4. Use cooking spray on a baking sheet or foil and place pineapple on pan and sprinkle with cinnamon.
5. Turn on broiler.
6. Place pineapple on bottom rack.
7. Skewer chicken and place on baking sheet.
8. Place chicken on top rack.
9. Turn when cooked and repeat till slightly charred.
10. Pineapples should be slightly candied.
11. Serve with satay sauce and jasmin rice.

chicken breast, garlic, sesame oil, pineapple tidbits, cinnamon

Taken from www.food.com/recipe/chicken-satay-w-pineapple-479830 (may not work)