Sig's Prawn, Fennel and Potato Salad

• 250 grams salad potatoes
• 200 grams ready cooked King Prawns
• 1 small bulb of fresh fennel
• 1/4 red chilli
• 1/4 tsp wild garlic salt
• 1 tsp tomato puree (paste)
• 50 grams mayonnaise
• 1 tbsp brandy
• 3 tbsp fresh orange juice

1. First boil the potatoes in their skins in salted water.
2. When cooked cool them completely, peel them and then cut into bite size chunks.
3. Set aside.
4. Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
5. Very thinly slice the chilli.
6. Take out any seeds and discard them.
7. Then slice them as thinly as possible .
8. Add the fennel and prawns to your potatoes.
9. Mix carefully.
10. Set aside
11. Now make a medium runny sauce from all the other ingredients , add the chilli .Make sure to wash your hands after as chilli can be irritating
12. Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours .
13. Serve on a bed of mixed salad .

salad potatoes, ready cooked, fresh fennel, red chilli, garlic, tomato puree, mayonnaise, brandy, orange juice

Taken from cookpad.com/us/recipes/354531-sigs-prawn-fennel-and-potato-salad (may not work)