Mexican Pizza

• 1 can refried beans
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1/4 to 1/2 pkg. taco seasoning
• sliced black olives
• chopped green onions
• chopped fresh tomato
• chopped fresh avocado
• grated Cheddar cheese
• tortilla chips

1. Spread beans thinly on a large, flat dish (about 14 to 16 inches).
2. These are available in vegetarian style if you like. Next, mix sour cream with mayonnaise and seasoning.
3. Spread this like a frosting over the beans.
4. Now comes the artistic part. Make the top of the plate into a target by creating circles of the following:
5. center olives, perhaps five or six across, next onions, then tomato and finally avocado.
6. I've found that it's nice to make a final outer ring of black olive slices that's only one slice deep.
7. This usually uses up the whole can.

beans, sour cream, mayonnaise, taco seasoning, black olives, green onions, tomato, fresh avocado, cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436512 (may not work)