Almond Cream

• 2 envelope unflavored gelatin
• 1/2 cup water
• 3 cup whipping cream
• 1 cup sugar
• 4 eggs, beaten
• 1 tsp (I add a little extra) almond extract
• 1 *optional* garnish- chocolate curls and/or raspberries

1. In a saucepan sprinkle gelatin over water.
2. Let stand 1 minute.
3. Stir in cream and sugar.
4. Cook over medium-low heat for 5 minutes, or until gelatin is dissolved.
5. Remove from heat.
6. Add hot mixture into eggs a little at a time.
7. Return all to the pan, stirring constantly.
8. Cook and stir over medium heat, until a thermometer reads 160F.
9. DO NOT BOIL!
10. remove from heat.
11. Stir in almond extract.
12. Pour into dessert dishes.
13. Refrigerate until set.
14. Add garnish if desired.

unflavored gelatin, water, whipping cream, sugar, eggs, almond, raspberries

Taken from cookpad.com/us/recipes/333433-almond-cream (may not work)