Fried Bacon

• 1 pound bacon

1. Heat a cast-iron or other heavy skillet over medium heat.
2. When hot, add bacon strips in a single layer.
3. Cook until browned on bottom, 3 to 4 minutes.
4. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
5. Drain and reserve fat for another use, and cook remaining bacon.
6. Drain bacon on paper-towel-lined platter.
7. Serve immediately.

bacon

Taken from www.foodnetwork.com/recipes/fried-bacon.html (may not work)