Cherry-Pistachio Bark

• 1 14 cups dried cherries
• 2 tablespoons water
• 2 (12 ounce) packages white chocolate chips
• 6 (2 ounce) vanilla candy coating, squares
• 1 14 cups chopped red pistachios or 1 14 cups green pistachios

1. Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
2. Melt chocolate and candy coating in a heavy saucepan over low heat.
3. Remove from heat; stir in cherries and pistachios.
4. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
5. Chill 1 hour or until firm.
6. Cut with a 3-inch heart-shaped cookie cutter.
7. (Lightly grease cutter with cooking spray to make cutting easier).
8. Store in airtight container.

cherries, water, white chocolate chips, vanilla candy coating, red pistachios

Taken from www.food.com/recipe/cherry-pistachio-bark-144617 (may not work)