Pear Chutney

• 3 pears, about 1lb
• 1 red chili pepper
• 12 cup sugar
• 3 tablespoons sugar
• 3 tablespoons balsamic vinegar
• 1 ounce raisins

1. Peel and deseed the pears.
2. Cut the pears into cubes.
3. Deseed and finely chop the chili.
4. Put 1/2 cup of sugar in a saucepan.
5. Heat the sugar (on low heat) until it becomes light brown.
6. Add pears, chili, 3 tablespoons sugar and balsamic vinegar.
7. Mix and cook, uncovered, on low heat for about 15 minutes.
8. Add raisins and cook another 2 minutes.
9. Chill and keep refridgerated.

red chili pepper, sugar, sugar, balsamic vinegar, raisins

Taken from www.food.com/recipe/pear-chutney-330041 (may not work)