Bacon-Wrapped Pork Tenderloin

• 5 slices OSCAR MAYER Selects Smoked Uncured Bacon
• 1 pork tenderloin (1 lb.)
• 1/4 tsp. cracked black pepper
• 1/4 cup packed brown sugar
• 2 Tbsp. apple juice
• 1 tsp. GREY POUPON Dijon Mustard
• dash ground nutmeg

1. Heat oven to 400 degrees F.
2. Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray.
3. Sprinkle with pepper.
4. Bake 20 min.
5. or until cooked to 135 degrees F. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
6. Brush meat with sugar mixture.
7. Bake 10 min.
8. or until tenderloin is done (145 degrees F).
9. Remove from oven; cover loosely with foil.
10. Let stand 3 min.
11. before slicing.

bacon, pork tenderloin, cracked black pepper, brown sugar, apple juice, poupon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-pork-tenderloin-128149.aspx (may not work)