Mandys Christmas stuffing

• 2 lb sausage meat
• 1 large onion, chopped and sauted
• 1 tbsp oil
• 50 grams butter
• 2 tbsp of each herb parsley,thyme and sage finely chopped
• 1 lb fresh breadcrumbs
• 1 large egg beaten
• 1 enough butter to coat the loaf tin

1. In a large saute pan add oil and gently soften the chopped onions ,then remove and allow to cool.
2. Chop up herbs finely
3. In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible ( to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size-flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
4. Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200a/400a
5. Allow to stand for 15 minutes before removing from loaf tin ,slice as needed .
6. aaa

sausage meat, onion, oil, butter, herb parsley, fresh breadcrumbs, egg, butter

Taken from cookpad.com/us/recipes/344073-mandys-christmas-stuffing (may not work)