Walnut Filled Cinnamon Rolls.

• 1 The base sweet bread dough
• 70 grams Walnuts
• 70 grams A) Granulated Sugar
• 2 tsp A) Cinnamon Powder
• 50 grams Granulated Sugar or Powdered Sugar
• 2 tsp Water

1. Once the base sweet bread dough has finished the first rising, punch down the dough.
2. Roll it into a round shape, and then cover it with a moistened and then tightly wrung out towel.
3. Let it rest for 20 minutes after that.
4. Mix together the A) ingredients.
5. Finely chop the walnuts.
6. Roll out the dough into a rectangular shape.
7. (About 25cm x 45cm)
8. On top of the dough, spread out the combined A) ingredients, and then sprinkle the walnuts.
9. You put the walnuts in now, not after you have finished rolling it up.
10. Starting from the bottom, roll up the dough and make sure that you close it tightly.
11. Next, cut it into equal parts.
12. Spray water on the dough and let the dough rise again for 20 minutes.
13. Spray water on the dough once again and then bake them for 10-12 minutes in your preheated to 200C oven.
14. Take the granulated sugar (or powdered sugar) and add water a little bit at a time until it becomes a paste-like icing.
15. Once they have cooled, decorate with the icing and it's done!

base sweet bread dough, walnuts, sugar, cinnamon powder, sugar, water

Taken from cookpad.com/us/recipes/143056-walnut-filled-cinnamon-rolls (may not work)