Garden Frittata

• 2 tablespoons Land O Lakes Butter
• 1 teaspoon finely chopped fresh garlic
• 1 cup chopped broccoli
• 1/2 cup shredded carrot
• 2 green onions, sliced
• 4 Land O Lakes Eggs, beaten
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh basil leaves
• 1/2 cup shredded hot pepper Monterey Jack cheese
• Sliced red chiles, if desired

1. Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions.
2. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
3. Whisk eggs, water and salt together in bowl.
4. Add egg mixture to vegetable mixture in pan; sprinkle with basil.
5. Cover; continue cooking 4-6 minutes or until center is almost set.
6. Sprinkle with cheese.
7. Cover; remove from heat.
8. Let stand 2-3 minutes or until cheese is melted.
9. Cut into wedges.
10. Garnish with sliced chiles, if desired.

butter, fresh garlic, broccoli, shredded carrot, green onions, o lakes eggs, water, salt, fresh basil, pepper, red chiles

Taken from www.landolakes.com/recipe/80/garden-frittata (may not work)