Monte Cristo Sandwich

• 2 12 cups all-purpose flour, sifted
• 12 teaspoon salt
• 2 tablespoons baking powder
• 2 12 cups water
• 2 large eggs
• 4 ounces sliced white turkey meat
• 4 ounces sliced swiss cheese
• 4 ounces sliced ham
• 8 slices egg bread
• canola oil

1. BATTER: Sift flour, salt and baking powder together.
2. Add water to beaten egg, then add to flour mixture and mix well.
3. Set aside.
4. SANDWICH: Make a sandwich using turkey first, then Swiss cheese, and then ham.
5. Cut sandwich into quarters using toothpicks to hold sandwich together.
6. Dip sandwich in egg batter and fry in 360F canola oil until golden brown.
7. Remove toothpicks and sprinkle with powdered sugar.
8. Serve with raspberry jelly.

flour, salt, baking powder, water, eggs, white turkey meat, swiss cheese, ham, egg bread, canola oil

Taken from www.food.com/recipe/monte-cristo-sandwich-114847 (may not work)