Monte Cristo Sandwich
- 2 12 cups all-purpose flour, sifted
- 12 teaspoon salt
- 2 tablespoons baking powder
- 2 12 cups water
- 2 large eggs
- 4 ounces sliced white turkey meat
- 4 ounces sliced swiss cheese
- 4 ounces sliced ham
- 8 slices egg bread
- canola oil
- BATTER: Sift flour, salt and baking powder together.
- Add water to beaten egg, then add to flour mixture and mix well.
- Set aside.
- SANDWICH: Make a sandwich using turkey first, then Swiss cheese, and then ham.
- Cut sandwich into quarters using toothpicks to hold sandwich together.
- Dip sandwich in egg batter and fry in 360F canola oil until golden brown.
- Remove toothpicks and sprinkle with powdered sugar.
- Serve with raspberry jelly.
flour, salt, baking powder, water, eggs, white turkey meat, swiss cheese, ham, egg bread, canola oil
Taken from www.food.com/recipe/monte-cristo-sandwich-114847 (may not work)