VELVEETA-Cheesy Chicken Rotini

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups water
• 3 cups rotini pasta, uncooked
• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. or until no longer pink.
3. Stir in water.
4. Bring to boil.
5. Add pasta; stir.
6. Cover; simmer on medium-low heat 10 min.
7. or until pasta is tender.
8. Add remaining ingredients; stir.
9. Cook, covered, 5 to 7 min.
10. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

boneless skinless chicken breasts, water, rotini pasta, frozen broccoli, tomatoes, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-chicken-rotini-70059.aspx (may not work)