Scalloped Sweet Potatoes

• 1 (500 ml) box Campbell's Cream of Mushroom Cooking Sauce
• 34 cup shreded part-skimmed mozzarela cheese
• 1 large onion, thinly sliced
• 1 tablespoon fresh oregano leaves, chopped
• 2 garlic cloves, minced
• 18 teaspoon pepper
• 3 cups peeled white potatoes, halved very thinly sliced
• 3 cups peeled sweet potatoes, halved cut into 1/4-inch slices
• 13 cup shredded lowfat parmesan cheese

1. Mix cooking sauce, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 quart baking dish.
2. Stir in potatoes and spread evenly.
3. Sprinkle Parmesan cheese on top.
4. Bake uncovered at 375F until potatoes are tender- about 1 hour 15 minutes.
5. Let stand for 5 minutes before serving.

campbells cream, mozzarela cheese, onion, oregano, garlic, pepper, peeled white potatoes, sweet potatoes, parmesan cheese

Taken from www.food.com/recipe/scalloped-sweet-potatoes-400069 (may not work)