Creamy Marsala Pork Chops

• 5 Pork chops thick cut
• 1 jar chicken gravy
• 1 envelope Hidden valley Ranch seasoning mix
• 2 tsp Sugar
• 1/4 cup Marsala cooking wine
• 4 tbsp Butter
• 1 Salt and pepper to taste
• 2 tbsp Olive oil

1. Season pork chops with salt and pepper
2. Heat oil in large deep skillet and brown pork chops on both sides.
3. Then remove from skillet to a plate
4. Mix gravy, ranch seasonings, Marsala wine and sugar
5. Add butter to skillet and melt.
6. Add Marsala gravy.
7. Cook until heated
8. Return pork chops to skillet.
9. Cook covered on medium low for 45 min

chops, chicken gravy, sugar, marsala cooking wine, butter, salt, olive oil

Taken from cookpad.com/us/recipes/344653-creamy-marsala-pork-chops (may not work)