Seafood Dip

• 34 cup fat free sour cream
• 1 cup plain yogurt
• 14 cup chili sauce or 14 cup salsa
• 12 cup baby shrimp
• 1 tablespoon prepared horseradish
• 12 cup crabmeat, chopped
• paprika, for garnish if you like
• sliced ripe olives, for garnish if you like

1. In medium bowl combine all ingredients.
2. Mix well and chill for one hour.
3. Serve with fresh vegetables and/or crackers.

sour cream, plain yogurt, chili sauce, baby shrimp, horseradish, crabmeat, paprika, olives

Taken from www.food.com/recipe/seafood-dip-25594 (may not work)