Roasted Spice Sweet Potatoes

• 1 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried hot red pepper flakes
• 1 teaspoon kosher salt
• 2 pounds medium sweet potatoes
• 3 tablespoons vegetable oil

1. Preheat oven to 425 degrees F.
2. Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
3. Stir together spices and 1 teaspoon kosher salt.
4. Cut potatoes lengthwise into 1-inch thick wedges.
5. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
6. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

coriander seeds, fennel seeds, kosher salt, sweet potatoes, vegetable oil

Taken from www.foodnetwork.com/recipes/roasted-spice-sweet-potatoes-recipe.html (may not work)