Peanutty Cookies

• 1 1/2 cups firmly packed brown sugar
• 3/4 cup Land O Lakes Butter, softened
• 2 Land O Lakes All-Natural Eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 cups salted Spanish peanuts, divided
• Sugar, if desired

1. Finely chop remaining peanuts; place into small bowl.
2. Drop dough by level tablespoonfuls into chopped peanuts.
3. (Do not roll dough in peanuts.)
4. Place peanut-side up, 2 inches apart, onto ungreased cookie sheets.
5. Bake for 9 to 11 minutes or until lightly browned.
6. Cool 1 minute; remove from cookie sheets.
7. Immediately sprinkle cookies with sugar, if desired.

brown sugar, butter, eggs, vanilla, flour, baking soda, salted spanish peanuts, sugar

Taken from www.landolakes.com/recipe/1067/peanutty-cookies (may not work)