Creamy Chicken With Vegetables

• 6 boneless skinless chicken breast halves
• 12 lb white pearl onion
• 12 lb fresh mushrooms
• 12 cup sliced carrot
• 12 cup celery
• 1 cup chicken broth
• 1 cup white wine
• 23 cup half-and-half or 23 cup heavy cream
• 3 tablespoons flour
• 1 teaspoon thyme
• 1 bay leaf
• salt
• pepper

1. In large pan boil onions for 5 minutes, drain and set aside.
2. Saute the carrot, mushroom and celery in same pan in about 1 tablespoon butter; remove and set aside.
3. Add chicken and brown on both sides.
4. Remove and keep warm with vegetables.
5. Add broth, wine and seasonings and simmer 5 minutes.
6. Return chicken and vegetables and simmer an additional 5-10 minutes.
7. Combine flour and cream until smooth; gradually add to pan and bring to a boil stirring until thickened.
8. Discard bay leaf and serve with chive mashed potatoes.

chicken, white pearl onion, mushrooms, carrot, celery, chicken broth, white wine, heavy cream, flour, thyme, bay leaf, salt, pepper

Taken from www.food.com/recipe/creamy-chicken-with-vegetables-26300 (may not work)