Green Olive Tapenade

• 1- 1/4 cup Pitted Green Spanish Olives, Rinsed, Drained Well
• 1 Tablespoon Drained Capers
• 1 whole Large Garlic Clove, Minced
• 1- 1/2 teaspoon Fresh Lemon Juice
• 1/4 cups Olive Oil (preferably Extra-virgin For The Biggest Flavour Pow)
• 1 Tablespoon Chopped Fresh Cilantro
• Black Pepper
• Crackers And Toasted Baguette Slices, To Serve

1. 1.
2. Combine olives, capers and garlic in a food processor and chop finely.
3. With the motor running, gradually add lemon juice and oil and process until blended.
4. 2.
5. Transfer tapenade to a bowl.
6. Stir in cilantro.
7. Season to taste with pepper.
8. 3.
9. This can be made 1 day ahead.
10. Be sure to cover and refrigerate it.
11. Serve with crackers and toasted baguette slices.

green spanish olives, capers, garlic, lemon juice, olive oil, fresh cilantro, black pepper, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/green-olive-tapenade/ (may not work)