Meat and Rice Stuffing

• 3 large onions coarsely grated
• 1 pound meat minced
• 1 cup parsley leaves finely chopped
• 1 cup dill weed finely chopped
• 1 each tomatoes grated
• 1/4 cup rice short, grain
• 1 x salt and black pepper to taste
• 1 cup mint leaves fresh, finely chopped
• 1/2 cup water
• 1 tablespoon tomato paste
• 1/4 cup water cold

1. Place all ingredients in a bowl.
2. Mix well.
3. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchini, eggplant, bell peppers asnd Swiss chard.

onions, parsley, dill, tomatoes, rice short, salt, mint leaves fresh, water, tomato paste, water cold

Taken from recipeland.com/recipe/v/meat-rice-stuffing-41159 (may not work)