Chai (Indian Tea)

• 4 cups water
• 2 cups milk
• sugar
• 6 teaspoons tea leaves
• 8 green peppercorns
• 6 cloves
• 6 green cardamom pods
• 1 teaspoon cardamom powder
• 1 teaspoon cinnamon
• 1 teaspoon anise seed

1. Heat water in a pan.
2. Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
3. Reduce heat and let boil for 5 minutes.
4. Add tea leaves and milk and bring to boil.
5. Simmer on stove top for 30 minutes.
6. Strain into cups.

water, milk, sugar, tea leaves, cloves, green cardamom, cardamom powder, cinnamon, anise seed

Taken from www.food.com/recipe/chai-indian-tea-29252 (may not work)