Greek Chicken and Rice Dinner

• 1/2 cup KRAFT Greek Vinaigrette Dressing, divided
• 4 cups cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots Target 2 lb For $3.00 thru 02/06
• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 1 can (2.25 oz.) pitted black olives, drained
• 4 cups hot cooked white rice

1. Heat 1/4 cup of the dressing in large skillet on medium heat.
2. Add vegetables; cook and stir 15 min.
3. or until vegetables are crisp-tender.
4. Remove vegetables from skillet; cover to keep warm.
5. Add remaining 1/4 cup dressing to skillet.
6. Add chicken; cook 7 min.
7. on each side or until chicken is cooked through.
8. Return vegetables to skillet.
9. Add olives; stir gently until well blended.
10. Serve chicken and vegetables over rice.

vinaigrette dressing, fresh vegetables, chicken breasts, black olives, hot cooked white rice

Taken from www.kraftrecipes.com/recipes/greek-chicken-rice-dinner-63328.aspx (may not work)