Sendero Trail

• 1 ounce plum brandy
• 1 ounce pisco, preferably Chilean
• 1/2 ounce triple sec, preferably Combier
• 3/4 ounce fresh lime juice
• 3/4 ounce passion fruit syrup
• 1 large egg white, lightly beaten
• Ice
• 3 drops of Angostura bitters, for garnish

1. In a cocktail shaker, combine the plum brandy, pisco, triple sec, lime juice, passion fruit syrup and egg white and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Fine-strain into a chilled coupe and dot the bitters across the top of the drink.

brandy, pisco, triple sec, lime juice, passion fruit syrup, egg white, drops

Taken from www.foodandwine.com/recipes/sendero-trail-cocktails-2013 (may not work)