Grilled Chicken Quesadillas

• 16 ounces shredded sharp cheddar cheese
• 1 bunch fresh cilantro
• 3 -4 skinless chicken breast halves
• 1 bunch green onion
• chili powder
• cooking spray
• flour tortilla
• salt
• sour cream
• salsa

1. Remove skin from chicken breasts.
2. Place in boiling water with 2-3 teaspoons of chile powder.
3. Boil until no longer pink, remove from water and let cool.
4. Once cool, remove from bone and place in food processor.
5. Add cilantro, green onion, salt in with chicken.
6. Sprinkle with chile powder to taste.
7. Pulse until mixture is pretty fairly ground up.
8. Place in large bowl and add cheese.
9. Stir to combine well.
10. Heat a large frying pan.
11. Spay one tortilla with nonstick spray.
12. Place in pan.
13. Layer chicken mixture onto tortilla and top with another.
14. spray the top of that one.
15. Once the underside is a golden brown, carefully flip with a large spatula.
16. Remove from heat and use a pizza cutter to cut into triangles.
17. Place in a warm oven until you have used all the ingredients.
18. Serve with salsa and sour crem.

cheddar cheese, fresh cilantro, chicken, green onion, chili powder, cooking spray, flour tortilla, salt, sour cream, salsa

Taken from www.food.com/recipe/grilled-chicken-quesadillas-297948 (may not work)