Sunny-Side-Up Hot Dog

• 4 OSCAR MAYER Wieners
• 4 eggs
• 4 KRAFT Singles
• 4 slices white bread, toasted
• 1 cup pico de gallo

1. Slice tops of wieners at 1/2-inch intervals, being careful to not cut all the way through to bottoms of wieners.
2. Cook in skillet on medium heat 2 min.
3. on each side or until wieners curl to form circles and are heated through.
4. Break eggs into centers of wieners; cover.
5. Cook 4 min.
6. or until whites are set and yolks are cooked to desired doneness.
7. Place Singles on toast; top with filled wieners.
8. Serve topped with pico de gallo.

wieners, eggs, singles, white bread, pico de gallo

Taken from www.kraftrecipes.com/recipes/sunny-side-up-hot-dog-112753.aspx (may not work)