Lamb Kabobs with Vegetables

• 13 cup vegetable oil
• 13 cup lemon juice
• 1/4 cup onions minced
• 1 teaspoon oregano crumbled
• 2 teaspoons marjoram crumbled
• 1/4 cup parsley leaves minced
• 1 each garlic cloves minced
• 2 lb lamb boneless, shoulder
• 1 each cherry tomatoes
• 2 each green bell peppers
• 2 each sweet red bell peppers
• 2 each yellow summer squash cut in chunks
• 1 each eggplant cubed

1. Cut lamb into 1 1/2 inch cubes.
2. Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl.
3. Stir in lamb, cover, let marinate overnight in refrigerator.
4. Cut peppers into squares.
5. Thread lamb cubes onto 6 metal skewers.
6. Grill or broil, 6 inch from heat, for 15 minutes turning and basting frequently with marinade.
7. Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is done as you like it and vegetables are tender.

vegetable oil, lemon juice, onions, oregano, marjoram, parsley, garlic, lamb, cherry tomatoes, green bell peppers, sweet red bell peppers

Taken from recipeland.com/recipe/v/lamb-kabobs-vegetables-35327 (may not work)