Cabo Wabo Cocktail

• 1 mango, peeled, pit removed, cut into 2 pieces
• 4 fresh pineapple rings, core removed
• Ice
• 3/4 cup simple syrup (equal parts sugar and water heated until the sugar dissolves)
• 1/3 cup freshly squeezed lime juice, about 3
• 4 ounces tequila (recommended: Cabo Wabo)
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• Pineapple wedges for garnish

1. Preheat grill to high.
2. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more.
3. Remove from grill to a cutting board and let cool.
4. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila.
5. Shake or stir to combine.
6. Combine chili powder and kosher salt on a small plate.
7. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt.
8. Fill each glass 3/4 full with ice and pour in cocktail mixture.

mango, pineapple rings, simple syrup, freshly squeezed lime juice, tequila, chili powder, kosher salt, pineapple

Taken from www.foodnetwork.com/recipes/guy-fieri/cabo-wabo-cocktail-recipe.html (may not work)