low calorie creamy chicken taco soup

• 3/4 cup nonfat plain yogurt
• 1 15 oz can white beans
• 1 15 oz can black beans
• 1 4 oz can green chilis
• 1 15 oz can diced tomatoes
• 1 cup chicken broth - reduced sodium
• 1 cup corn
• 1 1/2 lb boneless skinless chicken breast
• 2 tbsp Lime juice
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp onion powder
• 1 tsp Chili powder
• 1 salt and pepper to taste
• 2 tbsp cornstarch

1. Cook and shred chicken breast
2. Drain and rinse beans
3. Add everything except for the corn starch to the crock pot
4. Cook on low 4 hours
5. Mix cornstarch with a few tablespoons of cold water
6. Pour into crock pot and cook another 30 minutes to an hour.

nonfat plain yogurt, white beans, black beans, green chilis, tomatoes, chicken broth, corn, chicken breast, lime juice, garlic, cumin powder, onion, chili powder, salt, cornstarch

Taken from cookpad.com/us/recipes/355115-low-calorie-creamy-chicken-taco-soup (may not work)