T-Bone Steaks with Texas Toast

• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 2 teaspoons minced flat-leaf parsley
• Salt and freshly ground pepper
• 1 red onion, sliced 1/2 inch thick
• Olive oil, for brushing
• Four thick slices of white bread
• Spice-Rubbed T-Bone Steaks, thinly sliced

1. Light a grill.
2. In a small saucepan, melt the butter with the garlic.
3. Add the parsley and season with salt and pepper; keep warm.
4. Brush the onion with oil and season with salt and pepper.
5. Grill until tender, 6 minutes.
6. Grill the bread until toasted and brush with the garlic butter.
7. Serve the steaks with the grilled onions and Texas toast.

unsalted butter, garlic, flatleaf parsley, salt, red onion, olive oil, white bread, t

Taken from www.foodandwine.com/recipes/t-bone-steaks-texas-toast (may not work)