Breakfast Cranberry Orange Muffins

• 2 cups flour, all-purpose
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup orange juice
• 2 tablespoons yogurt, non-fat
• 6 ounces cranberries chopped
• 1/2 cup nuts

1. Mix dry ingredients in med-large bowl.
2. Mix wet ingredients separately.
3. Combine both groups, then add in fruit, and nuts if desired.
4. Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
5. for 20 minutes, or until firm to touch and light brown on top.

flour, sugar, baking powder, baking soda, orange juice, yogurt, cranberries, nuts

Taken from recipeland.com/recipe/v/breakfast-cranberry-orange-muff-42414 (may not work)